Articles to read
First Year
⇒Biryani: The one-pot dish that reigns supreme for Ramadan in India
⇒Asada: The true essence of Mexican barbecue
⇒ZaaZaa: A decadent avocado smoothie to break the Ramadan fast
⇒Cawl Cymreig: A Welsh stew for St David’s Day
⇒ Food is a language everyone understands’: Yotam Ottolenghi on how cuisine connects people
⇒’ I don’t open restaurants, I tell stories’: Chef José Andrés on his singular approach to food
⇒Thailand’s cooling rice dish to beat the heat
⇒Matzah ball soup: a new take on a Jewish classic
⇒Guacachile: A time-honoured guacamole lookalike
⇒The centuries-old baba recipe made with 96 egg yolks
⇒Irish chef Richard Corrigan’s classic Christmas menu
⇒The underground pasta school in an abandoned Italian ghost town
Second Year
⇒ Frikadeller: The classic Danish comfort food dish
⇒ Kerala Ishtu: creamy vegetable stew
⇒ A West African ode to a spicy and tangy chicken dish
⇒ Donkkaseu: An old-school Korean pork chop
⇒ The first two-Michelin-star Chinese restaurant outside Asia
⇒ Uncover Copenhagen’s best New Nordic restaurants (beyond Noma)
⇒ Native American ‘slump’: puffy dumplings in simmered fruit
⇒ A unique experience in the heart of a Norwegian fjord
YouTube to listen
Restaurant Startup 1 ⇒ https://www.youtube.com/watch?v=-li1G5GypI0&list=PLfLNWzHn9MZCUUJmKA_0IvSoVGgPH7Kqu
Restaurant Startup 2 ⇒ https://www.youtube.com/watch?v=V9IPPqkVO1g
Restaurant Startup 3 ⇒ https://www.youtube.com/watch?v=qMl7fExrkS4
Restaurant Startup 4 ⇒ https://www.youtube.com/watch?v=cQSbwZOJXrM
Restaurant Startup 5 ⇒ https://www.youtube.com/watch?v=feT8ReXjj_4
